A hearty brunch

How many times has it happened that you're really hungry but you don't want to cook elaborately and don't want to eat junk either. The solution to this is what I call a Spanish omelette (maybe thats what others call it too) and this is something thats filling, tasty and takes under 10 minutes to prepare. (And no, MindBlogging hasn't become a food blog).

Ingredients:
1. 1/8 diced capsicum
2. 1/8 diced onion
3. Few pieces of diced tomato
4. 1 chilli finely chopped
5. 2 large eggs well beaten
6. A smattering of milk
7. Salt and pepper to taste

How:
1. Just mix all of the ingredients in a bowl and pour over a non-stick pan which has been medium heated and cover the top with a lid.
2. While you're doing this, pop in 2 slices of bread in your toaster.
3. After a couple of minutes just as th ebread gets done, lift the cover to see that the omelette has started rising. This is a good cue to turn it over. Many amateurs tend to mess at this part because of the uncooked egg on top and the veggies floating on it. Tip: Use two spatulas if required to turn it over gracefully.
Important: The egg has to cook well or you may fall ill.
Once both sides are done, serve with bread and a tall glass of OJ for a delicious, yet hearty Sunday brunch. :)

The result: (Mine looked better and more colorful! )



Keep handy: A piece of gum to chew once you're done! Enjoy!!