Tasty tidbits II

Ah... So I was making paruppu usili to go with the mor kozhambu that I made for dinner today. Usually, paruppu usili is made with beans or kovakkai (tindora), but I made it today with capsicum, the way my mom makes it. And it tastes as great as it looks... Wanna see?

If you like what you see and wanna know the recipe, leave me a comment.