
Tuesday, December 30, 2008
Khana Khazana
Ah well... what better phrase to describe the rich variety and taste of the Indian cuisine? Truly a khazana. Here's a jhalak from just 2 instances in Chennai.
Paati's incredible bhara bhaji
The Gujarati thali at Saravana Bhavan's Rangoli.

2 comments:
what is bhara bhaji ?
Radhika -> It's a stuffed vegetable subji that my Paati makes. And needless to say, it's awesome!
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